By SETH KUGEL
Peter Meehan, a Times food critic, recommended Meskel last November, saying that the bread, known as injera, “works in incredible harmony with the stewed, simmered and sautéed meats, vegetables and legumes.” He called the vegetarian combination plate “the best thing to happen to East Village vegetarians in a long time.”
A short cab ride west at Zinc Bar, Friday nights always feature African music. Depending on the weekend, you might find Source with Abdoulaye Diabaté, an interracial New York-based African group, or the African jazz and funk of the African Blue Notes, led by the Cameroonian singer and guitarist Martino Atagana. Sets begin at 10 and 11:30 p.m. and at 1 a.m.; the cover charge is $7.
If that's not late enough, you could end the evening at Cain, a chic Chelsea nightclub where the décor is inspired by South African game lodges, and the bar is upholstered in zebra skin. Too bad there are no Chelsea consulates around that can grant you a visa for entry in advance; Cain's velvet ropes can be tougher to cross than some African borders.
The city's Museum for African Art has no permanent exhibitions these days as it waits for its new building to be built at what will become the northern tip of Museum Mile in 2009. But you can check out African displays at other museums in town, including the Met, which has ancient art from Mali to Madagascar in its Arts of Africa, Oceania and the Americas collection; and the Hall of African Peoples in the American Museum of Natural History.
(If museums aren't for you, you can sneak in a little ersatz Africa by going to see “The Lion King” on Broadway.)
For dinner, try Les Enfants Terribles, deep in the Lower East Side on the eastern edges of Canal Street (kind of like Manhattan's equivalent of Timbuktu). The masks on the walls inside and tentlike canopy outside give it a game-lodge feel, and those who enjoy pronunciation challenges will enjoy ordering dishes from throughout Africa and the African diaspora (i.e. Brazil). There's the aumônière mauritanienne, a compote of lamb, dates and prunes; and steak with spices from the Ivory Coast known as koroghofefemugu.
You could linger at Les Enfants Terribles all night, downing caipirinhas and cocktails made with Senegalese dried bissap flowers, but if you prefer your crowded night spots to be less expensive, less chic and more sweaty, head to St. Nick's Pub, way up north in Harlem. (Take the F train to the B train, and have something substantial to read.)
The little basement joint overflows with energy (and people) for the Saturday night African music jam, which features Abdoulaye Alhassane and a fluid group that changes as the evening goes on. There's no cover, but a $5 beer and a donation of a few bucks to the band mean you can stay as long as you want. The mesmerizing drumming and singing inspires a few couples to turn bits of the crowded space into tiny individual dance floors.
You can have eggs Benedict, if you wish, but there are plenty of North African-inspired dishes, too, like a merguez sausage or lamb brochettes. Uncork a bottle of Algerian Domaine El Bordj with that, and the rest of the afternoon will take care of itself.
For listings of African music in New York, www.afropop.org lists concerts and events. On Friday, March 30, for example, you can replace a night at the Zinc Bar with a concert at Zankel Hall at Carnegie Hall by Toumani Diabaté's Symmetric Orchestra, which the Carnegie Hall Web site says plays “everything from age-old Malian standards to contemporary Cuban-Senegalese salsa.”
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